Midousuji

Osaka-style okonomiyaki is the signature at Midousuji. Reviewers describe it as fluffy and generously sized; one said the Deluxe was filling enough to satisfy even a solo diner.

For a substantial evening meal, make okonomiyaki the centrepiece and start with boiled dumplings or thick fried tofu. One diner also mentioned a tangy, soy-sauce-like dressing on the vegetable salad, which could make a good opening dish. Simmered beef tendon is another option. A reviewer liked it enough to order several servings, making it worth considering if you want to graze on dishes beyond okonomiyaki.

One report describes the beer as bottled, with diners taking it themselves from the refrigerator. If you enjoy a beer with okonomiyaki, it may be an option for dinner.

The restaurant is closed on Tuesdays and open from 18:00 until 3:00 the following day, Monday and Wednesday through Sunday. Those hours can suit a later dinner.